Andrew Commons

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2023-24 Dining Adventures & Meal Plans

We are excited to welcome you to campus!

In the link below – you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appetit Team at Lawrence University

2023-24 MEAL PLANS & DINING ADVENTURES

Andrew Commons

Serving Lunch Til 1:30 pm
  • Breakfast Served from 7:30 am - 9:30 am
  • Lunch 11:00 am - 1:30 pm
  • Dinner 4:30 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 9:30 am
  • Brunch     Sat-Sun, 9:00 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 1:30 pm
  • Dinner     Mon-Sun, 4:30 pm - 7:30 pm

Breakfast

Rick's Grill

bok choy, water chestnuts and scallions

Warm and Soulful

oatmeal simmered in water with a touch of salt
assorted dried fruits with honey baked golden brown

Build your Own

cage free Farmers Hen House shell eggs or egg whites
Red Barn Family Farms

Edie's Good Morning Sunshine

Rick's Breakfast

190 cal.
200 cal.
90 cal.

Lunch

Eat at Ed's

Ney's Premium, Inc ground beef mixed with bell peppers, smoked provolone cheese and toppe with a sweet ketchup glaze
SIDES: creamy mashed sweet potatoes , roasted root vegetable medley

SimplyOASIS

fresh eggplant, shitake mushrooms, spinach, rice noodles tossed in a ginger tamarind sauce
SIDES: roasted eggplant and blistered tomatoes

Rick's Grill

spicy black bean patty topped with Malcore Foods Swiss cheese and onions on toasted rye bread
house-fried golden brown then dusted with spicy Aleppo pepper powder

Warm and Soulful

house-made chicken stock with shredded Ney's Premium chicken, rice, tomato, bell peppers, jalapenos and lime with spices

Build your Own

coconut milk with kaffir lime and spices
a classic sauce of Szechuan peppercorn, ginger, garlic, leek, dried chilies, tamari soy sauce, vinegar, water, and sugar thickened with cornstarch
fresh cilantro and parsley blended smooth with cumin, paprika and coriander finished with lemon and olive oil

Edie's Good Morning Sunshine

Jim's Italian Pie Shop

rustic tomato sauce, mozzarella, cheddar, and parmesan cheese
roasted mushrooms, scallions, cucumbers and pickled carrots with sesame sriracha sauce on our house-made sourdough crust
Ney's Premium Italian sausage with toasted fennel seed and red pepper flake
grilled eggplant, tomato sauce, fresh basil, and shredded mozzarella cheese
San Marzano tomatoes with herbs and spices
onions, celery, mushrooms, garlic, red wine and fresh thyme

Kathi's Garden

Hydrate

freshly sliced ginger with mint leaves
fresh lemon slices and thyme

Dinner

Eat at Ed's

seasoned grilled cod with a fresh avocado lime salsa
SIDES: saffron couscous , cumin roasted cauliflower and kale with shallots

SimplyOASIS

fresh eggplant, shitake mushrooms, spinach, rice noodles tossed in a ginger tamarind sauce
SIDES: roasted eggplant and blistered tomatoes

Rick's Grill

with coconut milk, soy, ginger, garlic and spices
sautéed with fresh garlic and ginger
Halal chicken thighs with coconut milk, soy, fish sauce, ginger, garlic and spices

Warm and Soulful

house-made chicken stock with shredded Ney's Premium chicken, rice, tomato, bell peppers, jalapenos and lime with spices

Build your Own

coconut milk with kaffir lime and spices
a classic sauce of Szechuan peppercorn, ginger, garlic, leek, dried chilies, tamari soy sauce, vinegar, water, and sugar thickened with cornstarch
fresh cilantro and parsley blended smooth with cumin, paprika and coriander finished with lemon and olive oil

Edie's Good Morning Sunshine

Jim's Italian Pie Shop

roasted mushrooms, scallions, cucumbers and pickled carrots with sesame sriracha sauce on our house-made sourdough crust
rustic tomato sauce, mozzarella, cheddar, and parmesan cheese on our house-made sourdough crust
grilled eggplant, tomato sauce, fresh basil, and shredded mozzarella cheese on our house-made sourdough crust
Ney's Premium Italian sausage with toasted fennel seed and red pepper flake on our house-made sourdough crust
San Marzano tomatoes with herbs and spices
onions, celery, mushrooms, garlic, red wine and fresh thyme

Kathi's Garden

Hydrate

freshly sliced ginger with mint leaves
fresh lemon slices and thyme

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at lawrence.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Lawrence University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods. Additionally, specialty allergen-friendly products are purchased and stored in this area.

For questions about these services or to request food allergy accommodations, students should contact:

Jeff Lee, General Manager
(920) 832-7314
jeff.lee@cafebonappetit.com

Camille Malone, Assistant General Manager
(920) 832-7305
camille.malone@cafebonappetit.com

Michael Downey, Executive Chef
(920) 832-7317
michael.downey@cafebonappetit.com

Center for Academic Success
Accessibility Services
accessibility@lawrence.edu

Healthy Athletes in the Bon Appétit Kitchen

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

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Food Recovery Verified

Bon Appétit at Lawrence University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through FOX CITIES SALVATION ARMY.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team