The Cafe

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Have questions? Ask one of our managers for assistance!

2023-24 Dining Adventures & Meal Plans

We are excited to welcome you to campus!

In the link below – you’ll find all the details on where to eat, meal plans, FAQs, and other fun stuff we have happening on campus!

We look forward to serving you!
Sincerely, The Bon Appetit Team at Lawrence University

2023-24 MEAL PLANS & DINING ADVENTURES

Kaplan's Café

SPECIAL HOURS

  • Breakfast  March 18-23, 8:00 am - 11:00 am
  • Spring Break hours
  • Lunch  March 18-23, 11:00 am - 2:00 pm
  • Spring Break Hours
  • Dinner  March 18-23, Closed
  • Spring Break hours

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 8:00 am - 11:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 11:00 am
  • Lunch     Mon-Fri, 11:00 am - 5:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 9:00 pm
  • Weekend Breakfast     Sat-Sun, 9:00 am - 12:00 pm
  • Weekend Lunch     Sat-Sun, 12:00 pm - 5:00 pm
  • Weekend Dinner     Sat-Sun, 5:00 pm - 7:00 pm

Breakfast

The Cafe

190 cal.
  • reg.5.25
530 cal.
  • reg.5.75
570 cal.
  • reg.5.75
440 cal.
  • reg.4.75
370 cal.
  • reg.4.50
240 cal.
  • reg.4.50
340 cal.

Lunch

The Cafe

  • reg.4.95
650 cal.
  • reg.5.75
440 cal.
  • reg.7.25
600 cal.
  • reg.4.95
680 cal.
  • reg.3.25
620 cal.
  • reg.7.50
660 cal.
  • reg.6.25
750 cal.
  • reg.5.50
790 cal.
  • reg.7.65
310 cal.
  • reg.7.25
600 cal.

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at lawrence.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Lawrence University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

DINING WITHOUT THE TOP-9

We understand that our guests with special dietary needs, albeit food allergies, celiac disease, lactose intolerance, or any other medically necessary diet simply want a safe place to make food choices, quickly. To allow guests to have readily available options that meet their needs, we offer SimplyOASIS — a destination in the café where all meals are prepared without the use of top-9 allergens plus gluten through the sole use of whole foods. Additionally, specialty allergen-friendly products are purchased and stored in this area.

For questions about these services or to request food allergy accommodations, students should contact:

Jeff Lee, General Manager
(920) 832-7314
jeff.lee@cafebonappetit.com

Camille Malone, Assistant General Manager
(920) 832-7305
camille.malone@cafebonappetit.com

Michael Downey, Executive Chef
(920) 832-7317
michael.downey@cafebonappetit.com

Center for Academic Success
Accessibility Services
accessibility@lawrence.edu

Healthy Athletes in the Bon Appétit Kitchen

Pressure is high for competitive collegiate athletes — and it’s no secret that an athlete’s food choices affect their performance on and off the field. Bon Appétit’s Healthy Athletes in the Kitchen provides education to help student athletes bridge the gap between food choices and how to optimize sports performance and post-exercise recovery. Click here to read more about eating for sports performance — both in and away from the café — with the ultimate goal of improving their athletic performance.

Menu Icon Legend

Food Recovery Verified

Bon Appétit at Lawrence University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through FOX CITIES SALVATION ARMY.

Learn more about the Food Recovery Network
and Bon Appétit’s food recovery efforts

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team