Farm to Fork
Farm to Fork is a companywide initiative to buy locally, formalized in 1999. Our first choice is to purchase seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of your café. Food grown locally is fresher, better tasting, and often has greater nutritional value. Our commitment to local food is about preserving biodiversity, protecting open space, supporting family farmers, and keeping money invested in your community. Bon Appétit aims to spend at least 20 cents of every dollar with our network of over a thousand Farm to Fork suppliers. By doing so, we aim to strengthen our regional food systems so that everyone in our communities can eat well not just today, but for the future.» Learn more about your local farmers
Plan A: 120 meals
11 meals per week
plus $150 in culinary cash, $1507 per term
Plan B: 95 meals
9 meals per week
plus $300 in culinary cash, $1507 per term
Plan C: 150 meals
14 meals per week
plus $25 in culinary cash, $1507 per term
Plan D: Declining balance
$1024 in culinary cash, $1507 per term
(not available first term freshman year)
Students may sign up for meal plans through their Voyager account.
The deadline to sign up for a meal plan is just prior to the start of the term. Changes after that point and up to 3 days into the term will incur a $50 change fee.
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?